Menus · Cherry Hill
Infused
Restaurant + Bar
Dinner · Cocktails · Brunch · Happy Hour
Restaurant + Bar
Dinner · Cocktails · Brunch · Happy Hour
Tapas & evening plates
A premium local fusion favorite. Shaved ribeye steak, caramelized onions, and melted cheese, wrapped in crisp shells. Served with spicy sriracha ketchup.
Velvety five-cheese artisanal mornay sauce tossed with tender cavatappi pasta, topped with sweet fresh Maine lobster chunks and buttery herb panko crust.
Plump jumbo chicken wings slow-smoked with cherrywood, flash-fried to perfect crispness, and tossed in our sticky house-infused honey bourbon glaze.
12oz center-cut prime New York strip, chargrilled to order. Basted with fresh garlic-rosemary butter, served with fingerling potatoes and asparagus.
Crisp skin-on Atlantic salmon fillet pan-seared and glazed with an exotic honey passion fruit reduction. Served on wild rice and seasonal vegetables.
Jumbo shrimp sauteed with wild mushrooms and shallots, baked in a decadent, rich cognac-infused parmesan cream reduction.
House infusions & craft pours
House-infused organic lavender gin, cold-pressed fresh key lime juice, organic simple syrup, served up with an aromatic fresh lavender sprig.
Small batch double-oaked bourbon, house orange-peel bitters, sugar cube, hand-smoked tableside with natural cherrywood staves. Served over custom clear ice.
Premium crisp Sauvignon Blanc, house-infused passion fruit liqueur, fresh-squeezed citrus slices, and soda splash. Crisp, fruity, and highly refreshing.
100% blue agave tequila infused with fresh jalapeños, orange liqueur, organic agave nectar, fresh lime, served with a signature tajin smoked rim.
Breakfast classics, lounge style
Perfectly poached farm eggs, thick-cut griddled Canadian bacon, toasted English muffin, topped with silky house hollandaise and seasoned hash browns.
Custard-soaked thick brioche slices griddled golden, topped with seasonal macerated fresh berries, vanilla cream cheese drizzle, and hot Vermont maple syrup.
Chargrilled 8oz NY strip, two farm eggs cooked to order, crispy seasoned fingerling breakfast potatoes, and buttered thick toast.
House-crafted lump blue crab cakes, two soft-poached eggs, fresh wilted spinach, hollandaise sauce, served on griddled English muffins.
Exceptional bites at exclusive rates
Mon–Fri · 4–6 PM
Lounge & bar seating only
Mini prime beef patties griddled with sweet caramelized onions, sharp white cheddar, and house special sauce on warm toasted brioche rolls.
Creamy, warm blend of lump crab, old bay spice, cream cheese, and sharp cheddar, baked golden. Served with warm, crispy toasted crostini.
Your choice of local, seasonal craft beer drafts on tap. Ask your bartender for our current rotating draft list.
A hand-picked selection of premium Chardonnay, Pinot Grigio, Cabernet Sauvignon, or Pinot Noir by the glass.